Create nutritious, satisfying meals out of just about anything. Learn how to invent recipes on the fly and bring forth gourmet from even the most meagerly-stocked or low-budget kitchen. In addition to some keystone recipes, the wisdom of this blog is in cooking theory. By keeping in mind a few simple flavor concepts and cooking basics, you will be able to intelligently adjust or even invent new recipes in any culinary situation and create something to feed (and impress) your friends and family.
Monday, June 21, 2010
Recipe: Mustard Vinaigrette
An all-purpose salad dressing. Shake well.
1. Two heaping tablespoons stone ground mustard 2. 2/3 cup red wine or "Four Thieves" vinegar 3. One tablespoon honey 4. One tablespoon brown sugar 5. 1/2 cup olive oil
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