An old Wiccan recipe. Squeeze peeled garlic cloves through the neck of a glass bottle until full (don't worry if they bruise). Fill to brim with red wine vinegar, cork, and age on the windowsill for about a month.
Liquid should pour out freely while the garlic remains in the bottle. Refill to top with more vinegar after every use. If you do not completely cover the garlic cloves with vinegar, they will mold and the entire bottle must be discarded.
Showing posts with label Salad Dressings. Show all posts
Showing posts with label Salad Dressings. Show all posts
Monday, June 21, 2010
Recipe: Mustard Vinaigrette
An all-purpose salad dressing. Shake well.
1. Two heaping tablespoons stone ground mustard
2. 2/3 cup red wine or "Four Thieves" vinegar
3. One tablespoon honey
4. One tablespoon brown sugar
5. 1/2 cup olive oil
1. Two heaping tablespoons stone ground mustard
2. 2/3 cup red wine or "Four Thieves" vinegar
3. One tablespoon honey
4. One tablespoon brown sugar
5. 1/2 cup olive oil
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